Spaghetti Sauce Recipe from Taste of Home

I was looking for a good spahhetti sauce recipe that was as good as my own. I have never tried this one. It is rated at 4.5 stars. Let me know what you think. 

E-mail address:   fdorwan@grm.net

ingredients:

  1. 2 pounds ground beef
  2. 3/4 pound bulk italian sausage
  3. 4 medium onions, finaly chopped
  4. 8 garlic cloves, minced
  5. 4 cans (14-1/2 ounces each) diced tomatoes, undrained
  6. 4 cans (6 ounces each) tomato paste
  7. 1/2 cup water
  8. 1/4 cup sugar
  9. 1/4 cup Worcestershire sauce
  10. 1 tablespoon canola oil
  11. 1/4 cup minced fresh parsley
  12. 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  13. 1 tablespoons minced oregano or 1teaspoon dried oregano
  14. 4 bay leaves
  15. 1 teaspoon rubbed sage
  16. 1/2 teaspoon salt
  17. 1/2 teaspoon dried marjoram
  18. 1/2 teaspoon pepper
  19. Hot cooked spaghetti

Directions:

  1. In a Dutch oven, cook the beef, sauge, onions and garlic over medium heat until meat is no longer pink; drain.
  2. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings. Cover and cook on low for 8 hours. Discard bay leaves. Serve with Spaghetti.

Yeald: 12 servings (3 quarts).